By Catherine McCord of Weelicious
Crispy Pasta Chips are our new favorite snack! Kenya has been experimenting in the kitchen a lot lately and these Salt and Vinegar Pasta Chips are his newest creation. Salt and vinegar has always been one of our favorite flavor combinations in our house so these pasta chips are one of our go-to's now. Crispy, crunchy and super satisfying!
Air Fryer Salt and Vinegar Pasta Chips
Ingredients:
8 ounces (about 2 cups) pasta
2 tablespoons olive oil
2 tablespoons apple cider vinegar
1 teaspoon kosher salt
Creamy Herb Vinegar Dip:
1 cup plain Greek yogurt
2 tablespoons apple cider vinegar
1 teaspoon salt
1 tablespoon fresh chives, chopped
1 teaspoon fresh dill, chopped
Directions:
Cook pasta according to package directions and drain. You want your pasta to be al dente.
Place the pasta and remaining ingredients back in the pasta pot and stir to coat the pasta.
Place the pasta in the air fryer and cook at 400 degrees for 15-20 minutes opening to give the pasta chips a shake halfway through.
Whisk Creamy Herb Vinegar Dip ingredients in a bowl to combine.
Serve pasta chips with dip on the side.