Current Issue - June/July 2022
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Cool Off with Hot Summer Fare

3 Recipes To Keep Cool This Summer

Fish Tales

Stickleback, Redfish and Growing Up Well Fed

Shady Acres Village

Fruit Stand Turned Farmstead

Chef David Raines Opens Raines Cellars

Celebrate with Bananas Foster

The Tupelo Elvis Festival

Mississippi's Best Steak and Burger

Refreshing Summer Recipes

Blackberry, Peach and Basil Cocktail & BLT with Whipped Basil Avocado Mayo

Shake Up Summer Snacks

Strawberry Walnut Hand Pies & Walnut Chorizo Pizza Bites

IN EVERY ISSUE

Fabulous Foodie Finds - Must-Have Grilling Season Gadgets

Mississippi Made - Reed Food Technology

Mississippi And Beyond - Chef Dru Jones

From the Bookshelf - "The Couple's Cookbook"

Fresh From the FarmMauthe's Dairy

Restaurant Spotlight - Starkville Café 

A Taste of Magnolia - Tzatziki Burgers

Raise Your Glass - Dumbo's on Duling's "Smash and Grab"

What's Happening - Keifer's to Open Madison Location, Huey Magoo New Location and Blueberry Jubilee June 10-11