Current Issue - August/September 2021
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Eat Drink MISS Aug-Sept 21 Cover.jpg

Back-To-School Meals

3 Quick & Healthy Recipes for Weeknights

Heaton Pecans

A Mississippi Treasure

Queen's Reward Meadery

Mississippi's First

Monthly Recipe

Restaurant Recipes Never Go Out of Style

Highway 61 Road Trip Eats

Walnut Hills

Burgers

History, Secrets & Hidden Gems

Comeback Sauce

A Southern Staple

Festival Guide

Festivals Abound Across the State

IN EVERY ISSUE

Fabulous Foodie Finds - Less Is More

Mississippi Made - Tony's Tamales

Mississippi And Beyond - Chef Ty Thames

From the Bookshelf - Half Baked Harvest Super Simple

Fresh From the Farm - Cherry Creek Orchards

Restaurant Spotlight - Thirty-Two

A Taste of Magnolia - Chinese Bakery Style Hot Dogs, Japanese Katsu Sandwich and More!

Raise Your Glass - Cantaloupe Bubble Tea

What's Happening - Hot Tamale's in the Delta, Bulldog Burgers in Ridgeland and Marina Cantina on the Gulf Coast!