Current Issue - August/September 2022

Click the Cover Below for Member Access!

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Sweet Like Honey

3 Recipes to Sweeten Up Your Table

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The Simmons-Wright Company

Taking a Step Back in Mississippi History

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Ode to the Honey Bee

A Look at the History of Bees, Honey and Humans

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Hurricane Season

What to Expect and How to Food Prep

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Tart and Sweet

Honey Lime Recipes

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Choctaw Fresh Produce

Nourishing Those Who Need it Most

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The Mississippi Book Festival

Connecting to the Magnolia State's Roots

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IN EVERY ISSUE

Fabulous Foodie Finds - Campfire Cookin'

Mississippi Made - Bootsie's Funky Delta BBQ Sauce

Mississippi And Beyond - Tarasque Cucina

From the Bookshelf - "The Flippin' Awesome Backyard Griddle Cookbook"

Fresh From the Farm - Breckenridge Farms

Restaurant Spotlight - Threefoot Brewing Company

A Taste of Magnolia - Adventurous Camp Cookin': Campfire Tawa Chicken

Raise Your Glass - Campfire Cocktail

What's Happening - Fertile Ground Beer Co., Campbell's Bakery For Sale, Top Shelf Grill Opens in Southaven and Full Stop Opens in Ridgeland