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Current Issue - December 2023/
January 2024
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Click the cover to read this issue.


in this issue 

From the Editor: A New Year and
a New Start for EDM


What’s Happening:
3 Robert St. John Restaurants + Buschman Street Cafe + Herbal Tea Business + Pura Juice Bar


Holiday cocktails to keep you sipping

all season long 

From the Bookshelf: The Official Downton Abbey Christmas Cookbook


Feature: Baking Merry This Christmas


Feature: Jezebel Sauce


Feature: Supper Clubs 

Made in Mississippi: Farmers Hands Market 

Grandma’s Cookbook 

Till We Eat Again 

Feature: Vicksburg Food Memories 

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