Sweetest Chefs 2019 Lineup Announced

June 25, 2019


The South's most indulgent party of the year, the fifth annual Sweetest Chefs of the South event is set for September 9th, 2019, at the Lake House in Ridgeland. The lineup of chefs was recently announced, and it includes some of the South's best pastry chefs. 


Chefs on the demo stage will include:


Dwayne Ingraham
Winner, Best Baker in America on Food Network is currently Executive Pastry Chef at 5th & Taylor in Nashville

Mitchell Moore
Winner, 2017 Sweetest Chefs People's Choice Award is Chef / Owner at Campbell's Bakery and soon to open Campbell's Craft Donuts in Jackson

Mary Jennifer Russell  
Cake Maven and Entrepreneur Extraordinaire at Sugaree's Bakery in New Albany, Miss. 


Spotlight tastings will include bites from chefs including: 

  • Jessica Bedor from Sinema in Nashville

  • Ruby Bloch Shenk from Salt and Light Pastry Co. in New Orleans

  • Megan Brent from Hominy & Grace in Atlanta

  • Stephanie Charns from The Indigo Road Restaurant Group in Raleigh, N.C. 

  • Mark Christie from Highlands Bar and Grill in Birmingham 

  • Patty Clark from Warehouse Bakery in Fairhope, Ala. 

  • Justine Gudmundson-McCain from Blue Jays Bakery in Pensacola, Fla. 

  • Lennon Harrison from Voyager's in Orange Beach 

  • Chris Walker from Table 100 in Flowood

  • Cara Williams from Odette in Florence, Ala. 


Early-bird VIP tickets are on sale now and are only $50. Get your tickets here for the year's sweetest event. 

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