The South's most indulgent party of the year, the fifth annual Sweetest Chefs of the South event is set for September 9th, 2019, at the Lake House in Ridgeland. The lineup of chefs was recently announced, and it includes some of the South's best pastry chefs.
Chefs on the demo stage will include:
Winner, Best Baker in America on Food Network is currently Executive Pastry Chef at 5th & Taylor in Nashville
Winner, 2017 Sweetest Chefs People's Choice Award is Chef / Owner at Campbell's Bakery and soon to open Campbell's Craft Donuts in Jackson
Mary Jennifer Russell
Cake Maven and Entrepreneur Extraordinaire at Sugaree's Bakery in New Albany, Miss.
Spotlight tastings will include bites from chefs including:
Jessica Bedor from Sinema in Nashville
Ruby Bloch Shenk from Salt and Light Pastry Co. in New Orleans
Megan Brent from Hominy & Grace in Atlanta
Stephanie Charns from The Indigo Road Restaurant Group in Raleigh, N.C.
Mark Christie from Highlands Bar and Grill in Birmingham
Patty Clark from Warehouse Bakery in Fairhope, Ala.
Justine Gudmundson-McCain from Blue Jays Bakery in Pensacola, Fla.
Lennon Harrison from Voyager's in Orange Beach
Chris Walker from Table 100 in Flowood
Cara Williams from Odette in Florence, Ala.
Early-bird VIP tickets are on sale now and are only $50. Get your tickets here for the year's sweetest event.