Food Factor: Honey Lemon Vinaigrette
Summertime means eating more salads. Have you ever eaten a salad and thought about changing the dressing to fit your taste? It’s easy and fun to do. The good news is, you don’t have to make a lot to try new flavor combinations. Unlike buying an entire bottle of salad dressing only to discover you don’t like it, you can whip up a small batch of ingredients you have on hand. If you don’t like it, you can try again!
Here is a personal favorite.
Honey Lemon Vinaigrette
2 tablespoons extra virgin olive oil
1 tablespoon freshly-squeezed lemon juice
1 teaspoon honey
Salt and pepper, to taste
Fresh minced garlic, to taste
Whisk ingredients together.
For more ideas, check out this basic recipe, which includes different ingredient ideas to try.