As sweater weather approaches, Coopers’ Craft Kentucky Straight Bourbon is getting in the autumnal spirit with cocktails boasting this season’s trending fall flavors, including maple syrup, fresh fig, and, of course, pumpkin.
At 82.2ABV Coopers’ Craft has a softer, lighter flavor profile, making the bourbon extremely versatile. Coopers’ Craft is a refined toasted wood whiskey taken through a unique beech and birch finishing process for a smooth and flavorful bourbon that complements fall spices and flavors perfectly.
Check out two delicious flavorful fall cocktails below from Coopers’ Craft Brand Ambassador, Michael Ring.
2 ounces Coopers’ Craft Bourbon
1-1/2 ounces fresh orange juice
1/2 ounce maple syrup
1 fresh fig cut in quarters
1/4 ounce balsamic vinegar
Muddle 3/4 of the fig with the maple syrup in Boston shaker. Add orange juice, Coopers’ Craft Bourbon, and Balsamic vinegar and fill with ice. Shake vigorously, double strain onto large ice cube, and garnish with orange peel and the remaining fig.
2 ounces Coopers Craft Bourbon
1 ounce Monin* pumpkin syrup
1 ounce lemon juice
2-3 ounces ginger beer
1 slice of fresh ginger
1 lemon slice
Shake first 3 ingredients in ice-filled Boston Shaker. Double strain into tall Collins glass filled with ice. Top with ginger beer and garnish with cinnamon stick or thin slice of fresh ginger and lemon.