Wesson Oil Mayonnaise

Ingredients:

 

• 1 egg or 2 egg yolks

• 2 Tablespoons lemon juice

• 1 teaspoon salt

• 1 teaspoon sugar

• 1 teaspoon dry mustard

• 1/2 teaspoon paprika

• 2 cups Wesson Oil

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Method:

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1. Beat egg with 1 Tablespoon lemon juice with an electric mixer.

2. Add salt, sugar, dry mustard and paprika, beating well until blended.

3. Add Wesson oil a little at a time, beating constantly until a thick mixture forms. As the mayo thickens, oil can be added more quickly (continue to mix constantly).

4. When the mixture is thick, add in the remaning 1 Tablespoon of lemon juice and beat. 

5. Store in the refrigerator in a sealed jar and use within 2-3 weeks.

 

Can use for a salad dressing, marinade or a sauce.