Vegetable Frittata Minis
Recipe courtesy of Cans Get You Cooking
Nonstick cooking spray
8 large eggs
1/2 cup milk
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon dried basil
1 (8-ounce) can mixed vegetables, drained
1/4 cup grated Parmesan cheese
Heat oven to 375 degrees F. Spray mini muffin tin with nonstick cooking spray. In a large bowl, beat eggs, milk, salt, pepper, and basil to blend well. Stir in mixed vegetables and Parmesan cheese.
Fill prepared muffin tins with egg mixture. Bake until egg mixture puffs and is just set in center, about 8-10 minutes.
With rubber spatula, loosen frittatas from muffin cups and serve.