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Turkey Gravy


from Kara Kimbrough

Crockpot juices (supplement with chicken broth or stock if desired)

 1/2 cup water

 1/4 cup all-purpose flour 


Ladle cooking juices from bottom of Crockpot into a bowl and press juices out of onions; set aside. In a non-stick skillet, mix flour and water until smooth, then stir in cooking juices. Bring to a boil; cook and stir until thickened, 3-5 minutes. 


Notes: Adjust Crock-pot cooking time for larger turkey breasts. Meat is lean, so serve warm to maintain moistness.

Turkey Gravy.jpg
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