Turkey and Brie Grilled Cheese
from the June/July 2014 issue of Eat Drink Mississippi
4 slices Roman Meal bread
Nonstick cooking spray
2 ounces Brie cheese, thinly sliced
1 small green pear, halved and thinly sliced
4 ounces roasted turkey breast, thinly sliced
Spray medium pan with nonstick spray. Preheat over medium heat.
Layer cheese, pear, and turkey between slices of bread, creating 2 sandwiches.
Griddle the sandwich on both sides till golden brown and cheese is melted.