Turkey and Brie Grilled Cheese

 

from the June/July 2014 issue of Eat Drink Mississippi

4 slices Roman Meal bread
Nonstick cooking spray

2 ounces Brie cheese, thinly sliced

1 small green pear, halved and thinly sliced

4 ounces roasted turkey breast, thinly sliced

 

Spray medium pan with nonstick spray. Preheat over medium heat. 

 

Layer cheese, pear, and turkey between slices of bread, creating 2 sandwiches. 

 

Griddle the sandwich on both sides till golden brown and cheese is melted.  

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