Tuna Sliders with Green Chilies
Recipe courtesy of Cans Get You Cooking
1 (5-ounce) can tuna, packed in water, drained and flaked
1 (4.25-ounce) can chopped green chilies
1/4 cup celery, diced
1/4 cup red onion, diced
1/4 cup reduced-fat mayonnaise
2 tablespoons fresh cilantro or parsley, chopped
6 slider rolls, split
In a large bowl, combine tuna, green chilies, celery, red onion, mayonnaise, and chopped cilantro; toss to mix well.
Top bottom half of each roll with lettuce leaves and top with some tuna mixture and top half roll.