Tuna Sliders with Green Chilies 

Recipe courtesy of Cans Get You Cooking 

Serves 12

1 (5-ounce) can tuna, packed in water, drained and flaked 

1 (4.25-ounce) can chopped green chilies

1/4 cup celery, diced

1/4 cup red onion, diced

1/4 cup reduced-fat mayonnaise 

2 tablespoons fresh cilantro or parsley, chopped

6 slider rolls, split

Lettuce leaves 

 

In a large bowl, combine tuna, green chilies, celery, red onion, mayonnaise, and chopped cilantro; toss to mix well. 

 

Top bottom half of each roll with lettuce leaves and top with some tuna mixture and top half roll. 

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