Tony Chachere's Jambalaya Fiesta
Prep Time: 5 Minutes
Cooking Time: 25 Minutes
1/2 pound ground beef or pork
1 box Tony Chachere’s Jambalaya Mix
2-1/4 cups cold water
1 cup diced chicken breast
1 can Mexican-style corn
1 can black olives
1 tablespoon lemon juice
In a large skillet, brown ground beef or pork. Drain any excess oil.
Add to beef or pork Tony Chachere’s Jambalaya Mix, water, chicken, corn, olives, and lemon juice.
Bring to a boil and reduce heat. Cover and let simmer for 25 minutes, stirring occasionally.