Tony Chachere's Jambalaya Fiesta

Prep Time: 5 Minutes

Cooking Time: 25 Minutes

Serves: 6

1/2 pound ground beef or pork

1 box Tony Chachere’s Jambalaya Mix

2-1/4 cups cold water

1 cup diced chicken breast

1 can Mexican-style corn

1 can black olives

1 tablespoon lemon juice

 

In a large skillet, brown ground beef or pork. Drain any excess oil.

 

Add to beef or pork Tony Chachere’s Jambalaya Mix, water, chicken, corn, olives, and lemon juice.

 

Bring to a boil and reduce heat. Cover and let simmer for 25 minutes, stirring occasionally.

0

©2019 eat.drink.MISSISSIPPI. All rights reserved.