Teriyaki Steaks for Two
Marinate a thick cut of sirloin (or your favorite cut) steak for several hours in the refrigerator with:
1/2 bottle of teriyaki steak sauce
Juice of 2-3 lemons
Salt and pepper
Remove from refrigerator and top with 1-2 tablespoons of butter. Grill or broil to desired level of doneness. Let meat rest before slicing.