Teriyaki Steaks for Two

 

Marinate a thick cut of sirloin (or your favorite cut) steak for several hours in the refrigerator with:

 

1/2 bottle of teriyaki steak sauce

Juice of 2-3 lemons

Salt and pepper

 

Remove from refrigerator and top with 1-2 tablespoons of butter. Grill or broil to desired level of doneness. Let meat rest before slicing.