Survival Sandwich Loaf
by Kara Kimbrough
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2 loaves Italian bread
8-ounce package cream cheese (use low fat if you desire)
1 cup shredded cheese (your favorite)
3/4 cup green onions, finely diced
1/2 green olive, finely diced
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce (more to taste)
1/2 teaspoon seasoning salt
1 pound sliced deli ham
1 pound sliced roast beef
1/2 cup sliced dill pickles or sweet pickle relish
Cut loaves in half lengthwise; hollow out some, not all, of bread on both halves, set aside. Combine cheeses, green onion, mayonnaise, Worcestershire sauce and seasoning salt well; spread over both halves. Layer ham, roast beef and pickles or relish on bottom half of bread; press on top half of bread. Wrap in plastic wrap and refrigerate several hours; preferably overnight. Cut into large slices and serve. Can add sliced tomatoes, lettuce and other condiments if desired.