top of page

Sun-dried Tomato Vinaigrette


by Kara Kimbrough


2 tablespoons sun-dried tomatoes packed in olive oil

1 tablespoon ketchup

1 cup Italian dressing

¼ teaspoon dry basil     


Place torn tomatoes in food processor with ketchup, process until chopped. Add dressing and basil and process further to blend.


Can use for a salad dressing, marinade or a sauce.

Sun-dried Tomato Vinaigrette.jpg
bottom of page