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Sun-dried Tomato Vinaigrette
by Kara Kimbrough
2 tablespoons sun-dried tomatoes packed in olive oil
1 tablespoon ketchup
1 cup Italian dressing
¼ teaspoon dry basil
Place torn tomatoes in food processor with ketchup, process until chopped. Add dressing and basil and process further to blend.
Can use for a salad dressing, marinade or a sauce.
![Sun-dried Tomato Vinaigrette.jpg](https://static.wixstatic.com/media/f2fe1c_1825eff5793148949e6803265306f6bb~mv2_d_4370_2439_s_4_2.jpg/v1/fill/w_425,h_235,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Sun-dried%20Tomato%20Vinaigrette.jpg)
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