Sun-dried Tomato Vinaigrette
by Kara Kimbrough
2 tablespoons sun-dried tomatoes packed in olive oil
1 tablespoon ketchup
1 cup Italian dressing
¼ teaspoon dry basil
Place torn tomatoes in food processor with ketchup, process until chopped. Add dressing and basil and process further to blend.
Can use for a salad dressing, marinade or a sauce.