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Spring Break Sugar Cookies


17.5-ounce package dry sugar cookie mix (I use Betty Crocker)

4 ounces cream cheese, softened

2 eggs

1 teaspoon vanilla extract

1 cup all-purpose flour


Preheat oven to 350 degrees. Combine the cookie mix with cream cheese until crumbly. Mix in eggs and flavoring until combined. Add enough flour to make firm dough that can be rolled out. Roll dough out on lightly floured board to 1/4-inch thickness. Use cookie cutter to create flowers or other desired shapes. Place on ungreased baking sheet and bake for about 8 minutes.


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