"Slam" Chowder

 

This soup is called "slam chowder" because you just slam everything into the crock pot and let it simmer. Easy peasy!

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Ingredients:

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• 1 can whole kernel corn, with liquid

• 1 can peas, with liquid

• 1 can hominy, with liquid

• 1 can seasoned, stewed tomatoes, with liquid

• 1 can Rotel, with liquid

• 4 oz. can chopped green chiles, with liquid

• 1 can black beans, drained and rinsed

• 1 can chili without beans

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Method:

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Put all ingredients in a pot or crock pot. Simmer about 30 minutes or until hot, stirring occasionally. Serve with cornbread or corn muffins.

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Recipe courtesy of Doreene McCoy, Clinton.