JACKSON, Miss – Chef Matthew Kajdan, executive chef of Estelle Wine Bar & Bistro at The Westin Jackson, has created a limited time special for National Pizza and Beer Day. Estelle will offer guests a wood fired pizza and Lazy Magnolia Southern Pecan beer combo for $16 today in honor of National Pizza and Beer Day. The pizza will be prepared with roasted chicken, wild mushroom mix, oven roasted tomatoes, caramelized onions, the Estelle cheese blend, and pizza dough made with Lazy Magnolia Southern Pecan beer!
Estelle Wine Bar & Bistro introduces a fresh concept to the city’s dining scene, with a savory menu featuring modern American fare fused with European influences. Estelle’s open kitchen-style allows diners to engage with the artistry of cooking by experiencing the sounds, smells and sights that go into their dishes, including a look into the open wood oven.