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Shrimp Spread


by Kara Kimbrough


8 ounces cream cheese

1 (8 ounce) container French onion dip

1 cup Velveeta cheese, shredded

1 tablespoon Worcestershire sauce

1 small can shrimp, drained

Dash of hot sauce, optional


Mix everything together; serve with chips, crackers, or toasted sliced banquettes.

Shortcut Shrimp Spread.jpg
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