Shrimp Spread

 

by Kara Kimbrough

 

8 ounces cream cheese

1 (8 ounce) container French onion dip

1 cup Velveeta cheese, shredded

1 tablespoon Worcestershire sauce

1 small can shrimp, drained

Dash of hot sauce, optional

 

Mix everything together; serve with chips, crackers, or toasted sliced banquettes.