Rainbow Fruit and Cheese Kabobs

 

Recipe courtesy of the Midwest Dairy Council 

Prep time: 15 minutes

Servings: 6

 

8 wooden skewers

6 ounces Monterey Jack cheese, cut into 18 cubes

1/2 cup strawberries, halved

1/2 cup cantaloupe, cut into 3/4-inch cubes

1/2 cup pineapple, cut into 3/4-inch cubes

1 kiwi, peeled and cut into 6 pieces 

1/4 cup blueberries 

6 purple grapes

Thread each skewer with piece of cheese, one strawberry half, one cantaloupe cube, one pineapple cube, another piece of cheese, one piece of kiwi, two blueberries, one grape, and another piece of cheese. Repeat pattern with remaining skewers.