Pumpkin Spice Chai Tea Latte
From the October/November 2017 issue of Eat Drink Mississippi
1/2 cup Mississippi Cold Drip Chai Tea Concentrate
3/4 cup whole milk
1 tablespoon maple syrup
2 tablespoons pumpkin puree
Whipping cream, optional
Pinch of ground cinnamon, optional
Combine first four ingredients in a blender. Process until mixture is smooth. Garnish with whipped cream and cinnamon, if desired. Can be served hot or cold.
Makes one latte.