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Food Factor: Honey Sweetened Lemonade

By Ms. Natasha Haynes, MSU Extension Service

Warm weather means it’s lemonade season! Well, if you want to know the truth, I can drink lemonade year-round. It’s a refreshing treat any time of year.

You can easily change the flavor of this lemonade by adding your favorite fruit. I love to add sliced frozen strawberries.

Honey-Sweetened Lemonade


- 4 cups water

- 1 cup lemon juice

- 1/3 cup honey

- 1 lemon for garnish (Optional)

Place all ingredients in a blender and blend for 30 to 60 seconds.

Serve on ice.

Slice 1 lemon into circles or wedges for garnish. (Optional)


- Add fresh mint leaves after blending.

- Add your favorite fresh or frozen fruit (blueberries, strawberries, raspberries, sliced peaches) into lemonade before or after blending.

Thanks to the University of Maine Cooperative Extension EFNEP for this recipe!

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