National Sangria Day is December 20, and BABALU wants to celebrate by sharing a festive holiday recipe for Cranberry Peach Sangria! This seasonal sangria has notes of cranberries, peach, passion fruit and strawberries. Expect an extra sneaky punch from the peach bourbon and passion fruit liqueur that’s paired with a bold red wine.
- 6 liters burgundy wine
- 3 cups passion fruit liqueur
- 1-1/2 cups peach bourbon
- 3 cups real peach puree
- 2-1/2 cups real passion fruit puree
- 6 cups fresh orange juice
- 30 strawberries
Cranberry Simple Syrup
- 1 bag fresh cranberries
- 2 cups water
- 1 cup sugar
For the simple syrup: Add all ingredients to saucepan and bring to a boil.
Reduce heat and simmer for 20 minutes or until cranberries have jelly-like appearance.
Remove from heat and let cool.
For the sangria: Add wine, passion fruit puree, peach puree, passion fruit liqueur, peach bourbon and orange juice to large pitcher.
Add Cranberry Simple Syrup and let sit for 24 hours.
Strain sangria through cheesecloth if desired. Enjoy!