Love s’mores but hate the gooey, sticky mess trying to make one? This s’more dip is the perfect alternative, with the added bonus of feeding a crowd (about 8 people) all at once. Use any kind of chocolate you’d like and dip with graham crackers, vanilla wafers or even cinnamon sugar pita chips.
Ingredients and materials:
Cast-iron skillet or single use aluminum tray
1 tablespoon salted butter
1 pound semisweet chocolate chips
1/8 teaspoon kosher salt
8 ounces large marshmallows, halved crosswise
Graham crackers, wafers or anything else for dipping
Set a skillet over direct medium-high heat of fire. Melt butter, add the salt and chocolate, and stir.
Top with marshmallows, cover with a lid or foil, and cook until marshmallows are melted, 7 to 10 minutes.
Remove from grill and serve warm.