Campfire S’mores Dip

Love s’mores but hate the gooey, sticky mess trying to make one? This s’more dip is the perfect alternative, with the added bonus of feeding a crowd (about 8 people) all at once. Use any kind of chocolate you’d like and dip with graham crackers, vanilla wafers or even cinnamon sugar pita chips.

S'mores Dip

Ingredients and materials:

  • Cast-iron skillet or single use aluminum tray

  • 1 tablespoon salted butter

  • 1 pound semisweet chocolate chips

  • 1/8 teaspoon kosher salt

  • 8 ounces large marshmallows, halved crosswise

  • Graham crackers, wafers or anything else for dipping

  1. Set a skillet over direct medium-high heat of fire. Melt butter, add the salt and chocolate, and stir.

  2. Top with marshmallows, cover with a lid or foil, and cook until marshmallows are melted, 7 to 10 minutes.

  3. Remove from grill and serve warm.

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