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Burgundy Wines Are Always Delicious

When we became interested in wine, we first visited France, arguably the most revered wine growing region in the world and certainly one with the most influence on winemaking. Although we liked the Bordeaux region, we found ourselves drawn to Burgundy where pinot noir and chardonnay excel. Our love for Burgundy hasn’t changed.

Burgundy stands in sharp contrast to other wine growing regions in France. You won’t find the palatial chateaus that demonstrate the grandeur of Bordeaux. Its people are more like farmers who prefer walking the vineyards to sitting in a stuffy board room. While large negociants – Bouchard, Louis Latour, Louis Jadot, Joseph Drouhin – are household names among burgundy fans, it is the small producer who make some of the most exquisite burgundy.

Unique to Burgundy are the dizzying number of vineyard owners, many of whom own only a row or two of vines. Many plots are farmed by so many farmers, a producer has to blend their grapes to make enough wine to sell.

At the heart of Burgundy is the Cote d’Or, or “golden slope,” which is composed of Cote de Beaune and Cote de Nuits. Chablis, Beaujolais, and the Maconnais are also part of Burgundy, but the Cote d’Or that is considered the primary region for grand and premier crus.

To this day, we crave fine burgundy, but the escalating prices of grand crus took us out of the game long ago. The wines from the communes of Clos de Vougeot, Aloxe-Corton, Puligny-Montrachet, and Beaune can easily cost more than $300 a bottle. However, recently we have been having fun finding gems from the Maconnais and Cote Chalonnaise where communes such as Girvy, Mercurey, and Montagny are producing good wines for a lot less money. Even in the Cote d’Or there are smaller villages, such as Santenay and Marsanny, where producers are selling pinot noir and chardonnay for less than $50 a bottle.

Finding the good ones can be a frustrating experience. We love the nutty chardonnay from Meursault, but the best go for $100 or more a bottle. When we see one for $40, we gamble on it and are routinely disappointed. There are so many mediocre wines in Burgundy that you need a guide to point you in the right direction.

Recognizing the reputable importers, printed on the back of the label, helps. Kermit Lynch, Becky Wasserman, and Robert Kacher are just a few of the importers we have relied on to choose good peasant burgundy.

And major burgundy houses – Louis Jadot and Louis Latour, for instance – have invested in the Cote Chalonnaise.

More recently, we have discovered Elden Selections, an exclusive burgundy producer owned by ex-pats Eleanor Garvin and Dennis Sherman who have lived among Burgundians since 1992. They represent 30 producers and sell more than 250 burgundies on their web site, While some of their grand crus sell for well more than $100 a bottle, it’s not hard finding selections well under $50. We recently ordered a half dozen bottles and were stunned by the quality-to-price ratio. The web site provides a lot of information about the producer and the region. Mixed cases start at around $350.

Here are several reasonably priced burgundies we found through Elden Selections:

  • Domaine Mouton Givry Premier Cru Clos Jus 2015 ($49). We were blown away by this delicious, earthy and balanced pinot noir. Juicy and ready to drink, it has black cherry and plum notes with a long finish. Laurent Mouton is not related to the Mouton-Rothschild clan, but he was able to prevail in his fight to use the name on his bottles. His property is far south in the Cote Chalonnaise.

  • Domaine Jean Fery & Fils Pernand-Vergelesses “Les Vergelesses” Premier Cru 2016 ($59). Near the village of Echevronne in the Cotes du Beaune, these vineyards produce an excellent burgundy with effusive floral aromas and easy, lasting flavors of strawberries and raspberries. The tannins are soft but still portend good things to come.

  • Domaine Jean Dauvissat Pere et Fils Chablis 2016 ($35). We like the minerally and pure-fruit chardonnays from Chablis. This one is so concentrated and long in the finish with a luxurious texture and balanced acidity.

Wine picks

  • Chalk Hill Estate Red 2016 ($70). This Sonoma County producer rightly prides itself in making food-friendly wines. This blend of 47 percent cabernet sauvignon, 37 percent malbec, nine percent petit verdot, and seven percent merlot is ready for a steak. Blackberry and tobacco aromas give way to rich black cherry and blackberry flavors with hints of vanilla and chocolate. Gritty tannins portend good things to come for those who want to cellar this wine.

  • Decoy Sonoma County Red Wine 2017 ($25). From the Duckhorn Portfolio, this blend of cabernet sauvignon, merlot, zinfandel, petite sirah and syrah sports depth and character that you would find in a more expensive wine. Full bodied and chock full of ripe, red berry flavors.

  • Cusumano Angimbe 2017 ($26). We were pleasantly surprised by the pizzazz of this Sicilian blend of insolia and chardonnay. Bright grapefruit and pineapple flavors with a dash of lime and bright acidity.

  • Paraduxx Atlans Peak Napa Valley Red Wine 2016 ($82). Duckhorn created its Paraduxx line to allow for unconventional blends. This combines sangiovese with cabernet sauvignon to create a smooth and luscious melange of raspberries, cranberries and strawberries. Hints of dried rosemary. A classic iron fist in a velvet glove, this Atlas Peak wine is delicious.

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