In partnership with the Southern Foodways Alliance, the Brown in the South supper series features a team of celebrated chefs of Indian descent who live and cook in the American South. The skilled team is heading to the Beard House for their next pop-up, with a stellar lineup of Beard Award winners, nominees, and semifinalists in tow: Cheetie Kumar, Asha Gomez, Meherwan Irani, and Vishwesh Bhatt of Snackbar in Oxford, who nabbed the James Beard Best Chef South 2019!
Brown in the South is set for August 14th at 7 p.m. at the Beard House. Tickets are $170 for member and $220 for the general public. Tickets to the event go on sale soon, so check the JBF website for more information and for tickets.