Summer Grilling Safety Tips: Stay Safe While You Sizzle

Grilling is popular this time of year, bringing family and friends together to enjoy the great outdoors, whether for a simple summer dinner or a holiday weekend picnic bash. Blossman Gas & Appliance has five top Safety Tips to prepare your propane grill for summer grilling to help you enjoy a safe and happy grilling season.

Grilling is a beloved summer tradition, but it comes with fire and safety risks that are often overlooked. Whether you're using a charcoal or propane grill, following proper safety guidelines can help prevent accidents and ensure a fun, flavorful cookout.

General Grilling Safety Guidelines

• Grill Outdoors Only: Never grill indoors or in enclosed spaces like garages or tents. Always use your grill in a well-ventilated area.

• Keep a Safe Zone: Maintain a 3-foot “kid and pet-free zone” around the grill.

• Stay Present: Never leave a lit grill unattended.

• Have Safety Tools Nearby: Keep a fire extinguisher, baking soda (for grease fires), and a spray bottle of water within reach.

  
  

🔥Charcoal Grill Safety

• Starter Fluid Caution: Only use charcoal starter fluid. Never add it to hot coals.

• Proper Ignition: Consider using a charcoal chimney starter instead of lighter fluid for a safer, more eco-friendly option.

• Cool Down Safely: Let coals cool completely before disposal. Soak them in water and place them in a metal container.

  
  

🔥 Propane Grill Safety

• Check for Leaks: Before each use, inspect the gas hose for leaks. Apply a soap and water solution—bubbles indicate a leak. (Never use matches or lighters to check for leaks.)

• Open Lid Before Lighting: Always open the grill lid before turning on the gas to prevent gas buildup.

• Turn Off Properly: After grilling, turn off the burners and the propane cylinder (tank) valve.

• Stay Safe: Never pour an accelerant such as lighter fluid or gasoline on the grill.

• Clean It Up: Make sure the grill is clean. When finished grilling and the grill is turned off but hot, clean off the grates. Once the grill cools, clean out the collection tray.

  
  

🧼 Cleaning Your Grill Safely

• Clean After Each Use: Remove grease and food buildup to prevent flare-ups.

• Avoid Wire Brushes: Use nylon or coil brushes to avoid bristles breaking off and contaminating food.

• Deep Clean Regularly: Disassemble parts like burners and grates for a thorough cleaning every few weeks.

• Check for Blockages: For gas grills, inspect burner tubes for clogs and ensure proper gas flow.

  
  

🛠 Emergency Preparedness

• Know How to Shut It Down: Be familiar with how to quickly turn off your grill’s fuel source.

• Have a Plan: Know what to do in case of a fire—never use water on a grease fire.

  
  

Final Tips

• Dress Smart: Avoid loose clothing that could catch fire.

• Use Long-Handled Tools: Keep your hands and arms safe from the heat.

• Stay Sober: Alcohol impairs judgment—designate a responsible griller.

Grilling is a great way to enjoy the outdoors and share meals with loved ones. By following these safety tips, you can keep the focus on fun and flavor—not fire hazards.

For more guidelines regarding handling a propane cylinder for your gas grill and the proper sequence for starting your gas grill, visit http://www.blossmangas.com/content/propane/safety.

Photo courtesy of Carnivore Style