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Cantina Laredo Spices Up Valentine's Day


JACKSON, Miss. — Spice up your Valentine’s Day with Cantina Laredo’s Modern Mexican cuisine and cocktails. The restaurant will offer a $35 prix fixe menu from Friday, February 9th, through Wednesday, February 14th, that features three courses selected by Chef Scott Kyser.

Entrée selections include: Camarones con Pasilla Mango Mole-sautéed shrimp with spicy mango mole sauce, rice and whipped sweet potatoes; Pollo Asado- roasted half chicken with grilled street corn and black beans and Filet Negro Peppercorn-7-ounce, Certified Angus Beef ™ filet mignon topped with black peppercorn dijon sauce, with potato confit and green beans.

Cocktail pairings may be added for an additional $15. Cantina Laredo’s regular dinner, lunch and brunch menus will also be available. For table reservations, call 601.982.7061 or visit cantinalaredo.com.

The Valentine’s Especialidad Menu:

BEGIN

Ensalada de Mango

Field greens with mango, mint, jicama, red grapes, spicy pepitas, queso fresco and honey vinaigrette

Sopa de Pollo con Vegetales

Creamy vegetable soup with chicken, topped with tortilla strips and queso fresco

*with Strawberry Blood Orange Smash

Skyy Infusions Blood Orange Vodka, fresh strawberries, basil and lemon juice, topped with soda

ENTREE

Camarones con Pasilla Mango Mole

Sautéed shrimp with spicy mango mole sauce, rice and whipped sweet potatoes

Pollo Asado

Roasted half chicken with grilled street corn and black beans

Filet Negro Peppercorn

Seven ounce, Certified Angus Beef ™ filet mignon topped with black peppercorn dijon sauce, with potato confit and green beans

CONCLUDE

Baya Mezclado

Fresh mixed berries with Don Julio Tequila cream

Churros

With raspberry chocolate sauce and creamy mango sauce to dip

* with Heart Warmer

Corazón Añejo, Bailey’s and coffee

$35 per person // Add cocktail pairings for $15

Located in The District at Eastover (200 District Boulevard), Cantina Laredo is open Monday through Thursday from 11 a.m. to 10 p.m., Friday through Saturday from 11 a.m. to 11 p.m., and Sundays from 11 a.m. to 9 p.m. For reservations or catering orders, please call 601.982.7061.


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