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Have a New Year's Celebración with Cantina Laredo


JACKSON, Miss. — Cantina Laredo, Jackson’s destination for fresh-made Mexican food with modern flair, will celebrate the New Year with a very special three-course menu, available December 29th through January 1st.

Guests are invited to choose from three featured entrees: Cascabel Ribeye, 16-ounce Certified Angus Beef bone-in ribeye aged 21 days then brushed with cascabel sauce; Pollo Asado, roasted half chicken with grilled street corn and black beans; or Fajitas de Camaron y Piña, bacon-wrapped shrimp filled with Monterey Jack cheese and jalapeño, with grilled pineapple.

The New Year’s Celebración Menu:

BEGIN

Ensalada de Arándano

Dried cranberries, green apples, candied pecans and blue cheese crumbles on field greens with cranberry vinaigrette

Sopa de Calabaza

Pumpkin soup topped with cranberry-apple pico and roasted pumpkin seeds

ENTREE

Cascabel Ribeye

16-ounce Certified Angus Beef ™ bone-in ribeye aged 21 days then brushed with Cascabel sauce

Pollo Asado

Roasted half chicken with grilled street corn and black beans

Fajitas de Camaron y Piña

Bacon-wrapped shrimp filled with Monterey Jack cheese and jalapeño, with grilled pineapple

CONCLUDE

Baya mezclado

Fresh mixed berries with Don Julio Tequila cream

Churros

With chocolate raspberry sauce and Grand Marnier Cajeta

$35 per person // Add a featured cocktail for $8.

Featured Cocktails include:

FLOR DE JALISCO

Avión Silver Tequila, agave nectar, fresh lemon juice, orange marmalade and orange zest

EL DIABLO

Hornitos Reposado Tequila, Crème de Cassis, agave nectar, mole and Angostura Bitters and fresh lime juice, topped with Fever-Tree Ginger Beer

AÑEJO FASHIONED

Patrón Añejo Tequila, mole & Angostura Bitters, orange peel and Luxardo Cherries

Cantina Laredo’s full menu will be available. The restaurant will close on New Year’s Eve at the regularly scheduled closing time of 9:00 p.m.


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