While your family gathers in the kitchen to make your traditional Thanksgiving feast, INSP’s award-winning original culinary-travel series State Plate, will be airing an encore of the Mississippi episode on Monday, November 20th at 12:30 p.m. CT.
In State Plate, entertainer and restaurateur Taylor Hicks, tastes his way across the U.S. on a quest to assemble plates that represent each state’s most historic, famous, and tastiest foods.
Tune in to State Plate all week, as INSP brings you the most popular dishes from around the country; maybe one of them will make it onto your dinner table this year. You can find INSP on Comcast channel 264; DirecTV channel 364; Dish channel 259
In this episode, entertainer Taylor Hicks tastes his way across Mississippi on a quest to discover the state’s most emblematic foods. Along the way, he visits the home of the blues to make the coolest food in the Delta: the “koolickle.” Taylor fishes the Mississippi River for fresh catfish without using a pole and grinds corn for homemade hushpuppies fried to golden perfection. He plants the delicious staple known as black-eyed peas and discovers how the decadent chocolate mud pie got its name. It’s an abundant plateful of Mississippi cuisine filled with the stories and legends behind the state’s tastiest foods.
INSP is available nationwide to more than 81M households via Dish Network (channel 259), DirecTV (channel 364), Verizon FiOS (channel 286), AT&T U-verse (channel 564) and more than 2,800 cable systems. Click here to find INSP in your area. For quality dramas, positive entertainment and inspiring stories, celebrating the American spirit and honoring timeless traditional values, it’s INSP.