Celebrate Three Years with Seafood R'evolution
RIDGELAND, Miss. – On November 17th, Seafood R’evolution will celebrate another R’evolutionary year in Ridgeland, Mississippi. In honor of three years of good food and good friends, Chefs John Folse and Rick Tramonto invite you to enjoy a four-course prix fixe birthday dinner menu. This special menu will be available Sunday, November 12th through Saturday, November 18th.
The menu includes Oysters Bienville or Pickled Squash and Prosciutto Toast for the appetizer, followed by Italian Brunswick Stew or the House Salad. For the entrée, guests will have the choice of Blackened Redfish with Crawfish and Tomato Risotto or Braised Beef Short Rib with Bubble ‘n’ Squeak. Guests will choose between a Pecan Dream Bar or the R’evolution Strawberry Birthday Cake for dessert. All for $60 per person, excluding tax and gratuity.
Birthdays are momentous occasions, not because they are an excuse to receive presents and eat birthday cake, but because they are a time to reflect, give thanks, and celebrate. “With Mississippi celebrating its bicentennial this year, I feel truly honored to call Mississippi my second home,” said Chef John Folse, executive chef and managing partner of Seafood R’evolution. “The great people of Mississippi have welcomed Rick and myself with open arms, and we are so proud of and grateful for our first three years in Ridgeland at Seafood R’evolution.”
Seafood R’evolution is open Monday through Thursday from 11 a.m. to 9 p.m.; Friday and Saturday from 11 a.m. to 10 p.m.; and on Sunday from 10:30 a.m. to 8 p.m. For more information about the menu or to make reservations, contact Seafood R’evolution at 601-853-3474 or visit seafoodrevolution.com.