What better way to spend a Saturday than munching on chicken wings? Saturday, July 29th, is National Chicken Wing Day. Several restaurants will offer specials on their chicken wings, but you can also make your own wings right in your own kitchen. These Sriracha buffalo chicken wings are sure to hit the spot on National Chicken Wing Day.
Buffalo Chicken Wings
2 1/2 lbs. chicken wings (12-15 wings)
1/4 cup (more if desired) Huy Fong Foods Sriracha Chili Sauce
1/2 cup (1 stick) butter or margarine, melted
Salt to taste
1 tablespoon of Worcestershire Sauce (optional)
Split wings at each joint and discard tips. Pat dry. Place on a rack in a roasting pan and bake at 425 degrees F for 1 hour; turning halfway through cooking time; or deep-fry at 400 degrees F for 12 minutes or until completely cooked and crispy. Combine butter, Sriracha, salt, and Worcestershire. Dip wings in sauce mixture to coat completely.
Serve with ranch, blue cheese, or even more Sriracha for dipping, and celery or carrots.