Southern Kitchen Pork Chops and Applesauce
by Kara Kimbrough
3 pounds pork chops (boneless if possible)
3 cups apple sauce
1 teaspoon ground cinnamon
1 teaspoon ground ginger
2 tablespoons dried minced onions
Salt and pepper to taste
Spray a large crockpot with non-stick cooking spray. Place half of the pork chops in the bottom and sprinkle with half of the ginger. Add salt and pepper to taste, then sprinkle half of the minced onions on top. Cover the pork chops with half of the applesauce and sprinkle half of the cinnamon on top.
Add another layer of pork chops and sprinkle the other half of the ground ginger, sprinkle with salt and pepper, and add other half of minced onions. Spread the other half of applesauce over the pork chops.
Cover and cook on low for 7-8 hours. Serve over cooked shredded hash browns, rice, or pasta. Serves 6.