Pimento Pork & Chorizo Burgers
1 pounds Ground Pork
1 pound Chorizo
2 tablespoons Worcestershire Sauce
1-1/2 tablespoons Tabasco Chipotle
1 teaspoon minced garlic
1 teaspoon salt
1/2 teaspoon coarse ground black pepper
Mix everything and form into 6-8 patties, depending on how large you would like your burger patty.
Fire up the grill. Then, sprinkle each patty with a little BBQ rub and refrigerate for 30 minutes before using. This will let the burgers hold their shape better.
Place on a medium hot grill and cook about 5-6 minutes per side, or until the burgers are cooked through.
As the burgers are nearing completion, add a nice scoop of my Zesty Pimento and cheese and let melt for 1-2 minutes. Toast your buns and grill some bacon.
Put it all together with your favorite burger condiments and enjoy!