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Picnic-Perfect Citrus Iced Tea


by Kara Kimbrough

1 quart boiling water
4 tea bags 
1-1/2 quarts cold water 
1/2 cup orange juice 
1/2 cup lemon juice 
Sugar substitute to taste 

Pour boiling water over tea bags in heat-resistant pitcher; allow tea to steep five minutes. Add cold water and juices; chill thoroughly. Sweeten to taste with sugar substitute.

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