2 ounces Coopers’ Craft Bourbon
1-1/2 ounces fresh orange juice
1/2 ounce maple syrup
1 fresh fig cut in quarters
1/4 ounce balsamic vinegar
Muddle 3/4 of the fig with the maple syrup in Boston shaker. Add orange juice, Coopers’ Craft Bourbon, and Balsamic vinegar and fill with ice. Shake vigorously, double strain onto large ice cube, and garnish with orange peel and the remaining fig.