Mississippi Sin Dip
from Chef Cole Ellis
1-1/2 cups sour cream
1 (8 ounce) package cream cheese
2 cups shredded sharp cheddar cheese
3/4 cup cooked ham, finely minced
1 (7 ounce) can diced green chiles
1/2 cup sweet white onion
1/8-1/4 teaspoon Worcestershire sauce
1 large sourdough boule, unsliced (round loaf)
Mix sour cream and cream cheese together until creamy.
Add shredded cheddar, minced ham, chopped green chiles, diced onion, and Worcestershire sauce.
Cut a thin slice from the top of the bread, carefully hollow out the round loaf.
Fill hollowed bread with dip and cover with the top sliced off earlier.
Wrap the filled loaf in aluminum foil, store in refrigerator until ready to serve, OR to serve warm, bake in the oven at 350 degrees F for 1 hour.
Serve with cocktail breads, crackers, celery, or dipping tool of choice!