Mississippi Sin Dip

 

from Chef Cole Ellis

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1-1/2 cups sour cream

1 (8 ounce) package cream cheese

2 cups shredded sharp cheddar cheese

3/4 cup cooked ham, finely minced

1 (7 ounce) can diced green chiles

1/2 cup sweet white onion

1/8-1/4 teaspoon Worcestershire sauce

1 large sourdough boule, unsliced (round loaf)

 

Mix sour cream and cream cheese together until creamy. 

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Add shredded cheddar, minced ham, chopped green chiles, diced onion, and Worcestershire sauce.

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Cut a thin slice from the top of the bread, carefully hollow out the round loaf.

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Fill hollowed bread with dip and cover with the top sliced off earlier.

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Wrap the filled loaf in aluminum foil, store in refrigerator until ready to serve, OR to serve warm, bake in the oven at 350 degrees F for 1 hour. 

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Serve with cocktail breads, crackers, celery, or dipping tool of choice!

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