Mini Hash Brown Casseroles
Prep time: 10 minutes
Cook time: 30 minutes
1 pound Bob Evans Original Roll Sausage
4 large eggs
1/2 cup milk
1 (20-ounce) package Simply Potatoes Shredded Hash Browns
3 tablespoons butter, melted
1 cup ham, cubed
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
In skillet, cook sausage according to package directions.
Heat oven to 350 degrees F. Lightly grease two 12-cup muffin tins. In a bowl, whisk together eggs and milk. Add hash browns, butter, ham, pepper, and cheese; mix thoroughly. Fill muffin tins two-thirds full. Bake 27-30 minutes or until toothpick or knife comes out clean.
Substitution: for healthier alternative, substitute 1 cup AllWhites liquid egg whites instead of eggs.