Mini Hash Brown Casseroles

Prep time: 10 minutes 

Cook time: 30 minutes

Serves: 24 

 

1 pound Bob Evans Original Roll Sausage 

4 large eggs

1/2 cup milk 

1 (20-ounce) package Simply Potatoes Shredded Hash Browns

3 tablespoons butter, melted 

1 cup ham, cubed 

1/2 teaspoon black pepper 

1 cup shredded cheddar cheese 

     

In skillet, cook sausage according to package directions. 

 

Heat oven to 350 degrees F. Lightly grease two 12-cup muffin tins. In a bowl, whisk together eggs and milk. Add hash browns, butter, ham, pepper, and cheese; mix thoroughly. Fill muffin tins two-thirds full. Bake 27-30 minutes or until toothpick or knife comes out clean. 

 

Substitution: for healthier alternative, substitute 1 cup AllWhites liquid egg whites instead of eggs. 

 

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