Lulu's Wow Sauce

 

2 whole, fresh jalapeno peppers

1 tablespoon olive oil

1 cup mayonnaise

1/4 cup Creole mustard

1/4 cup horseradish

     

Coat peppers with olive oil. Char in a hot skillet or under broiler. The trick is to blacken the skins evenly by turning them frequently. Once peppers are charred, place them in plastic baggie or covered bowl for about 15 minutes. As the peppers cool, the heat and moisture ”sweat” the skins from the peppers. Once skins are removed, cut peppers in half, carefully remove seeds, and finely chop.

     

Combine all ingredients in a bowl. Mix thoroughly and refrigerate.

 

Recipe from Lulu's Kitchen, A Taste of the Gulf Coast Good Life, Lucy Buffett

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