Layered Buttery Berry Cobbler
by Kara Kimbrough
2 cups of blueberries or your favorite fruit (if using fresh berries, place them in a bowl with a little water and sprinkle of sugar and refrigerate for one hour)
2 cups of self-rising flour
2 cups of sugar, plus two tablespoons, divided
1 cup milk
2 sticks of butter, room temperature
Preheat oven to 400 degrees. Place butter in large ovenproof dish and heat in oven until melted and bubbling.
In a medium saucepan over medium heat, mix berries with two tablespoons of sugar and bring to boil. In a separate mixing bowl, stir together flour, sugar and milk. Pour batter evenly across baking dish of bubbling butter, then pour berries and juice evenly on top of batter; do not stir.
Bake 15-20 minutes or until top is golden brown. Let cool slightly and serve warm.