Restaurant-Style Key Lime Pie

by Kara Kimbrough

 

2 (14-ounce) cans sweetened condensed milk

3/4 cup lime juice 

6 egg yolks

Pinch of salt 

Graham cracker pie crust

 

Preheat oven to 350 degrees F. Beat together two 14-ounce cans of sweetened condensed milk, 3/4 cup key lime juice, six egg yolks, and a pinch of salt with a hand mixer until smooth. Pour into a prepared graham cracker and bake 20 minutes, or until top is firm. Cool in pan, then refrigerate for two hours or overnight. 

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