Italian Style Chicken Linguine
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1 jar garlic-onion flavored spaghetti sauce
2 (16 ounce) packages frozen mixed vegetables, such as broccoli, carrots and cauliflower, or your favorite stir-fry variety, defrosted
10-ounce package frozen bell peppers and onions, defrosted
1 cup Parmesan cheese, divided
Salt and pepper, to taste
2 pounds boneless skinless chicken breasts, cut into strips
12-ounce package dry linguine
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Spread spaghetti sauce over bottom of lightly-greased 13-by-9-inch baking dish and add thawed vegetables; sprinkle them with half of Parmesan cheese. Place chicken strips over top and sprinkle with remaining cheese and salt and pepper. Cover with foil and bake in 375-degree F oven for 45 minutes or until chicken is tender and cooked through.
Cook linguine according to package directions, drain, and place on serving platter. Top with chicken and vegetables