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Italian Style Chicken Linguine

1 jar garlic-onion flavored spaghetti sauce 

2 (16 ounce) packages frozen mixed vegetables, such as broccoli, carrots and cauliflower, or your favorite stir-fry variety, defrosted

10-ounce package frozen bell peppers and onions, defrosted

1 cup Parmesan cheese, divided

Salt and pepper, to taste

2 pounds boneless skinless chicken breasts, cut into strips

12-ounce package dry linguine

Spread spaghetti sauce over bottom of lightly-greased 13-by-9-inch baking dish and add thawed vegetables; sprinkle them with half of Parmesan cheese. Place chicken strips over top and sprinkle with remaining cheese and salt and pepper. Cover with foil and bake in 375-degree F oven for 45 minutes or until chicken is tender and cooked through. 


Cook linguine according to package directions, drain, and place on serving platter. Top with chicken and vegetables

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