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Grilled Strawberry and Marshmallow Kabobs
with Chocolate &
Balsamic Vinegar

Recipe adapted from Homemade & Yummy ( 

Did you know you can grill strawberries? They are delicious and
nutritious and require very little time on the grill. Pop them on at the
end after everything else is cooked and you’ll have the perfect dessert. 


  • Whole, large ripe strawberries, clean and dry, with the
    green tops still on 

  • Large marshmallows 

  • Chocolate sauce for drizzle 

  • Balsamic vinegar for drizzle 


  1. Make strawberry and marshmallow “kabobs” using double pronged metal skewers or wooden skewers (soak wooden skewers in water first so they don’t burn). Allow a little space between the berries; the berries should not touch.

  2. Lightly brush the grill with oil. 

  3. Grill kabobs around the edges of the grill or over embers/low coals. 

  4. Turn once or twice to keep berries from burning (large berries will take about 4-5 minutes per side). Berries are ready when they have developed a nice char.

  5. Transfer to a serving plate and drizzle with chocolate sauce and balsamic vinegar. 

  6. Serve warm. 


Other ideas: 

  • Use any flavor of balsamic vinegar you prefer, such as espresso, coconut, chocolate, fig, raspberry, or vanilla.  

  • Use the kabobs as the basis of strawberry “s’mores” sandwiched between graham crackers. 

  • Squeeze fresh lemon over the berries and dust with powdered sugar.  

  • Serve with freshly whipped cream or alongside a scoop of homemade vanilla ice cream. 

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