Frozen Mango Margaritas

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by Lisa Bynum

from the April/May 2017 issue of Eat Drink Mississippi

 

Serves 2-4 

 

4 cups frozen mango chunks

2 ounces freshly squeezed lime juice 

3 ounces tequila 

2 ounces orange liqueur 

1/2 ounce simple syrup

3/4 cup orange juice 

Cinnamon, for garnish, optional 

 

Combine all ingredients in a blender. Process until smooth. 

 

Pour frozen margaritas into a glass. Garnish with cinnamon if desired.