Favorite Stuffed Burger

by Kara Kimbrough

4 ounces cream cheese, softened

1/2 cup shredded cheddar cheese

1/4 cup real bacon pieces

1-1/2 pounds ground chuck

Dash of salt, pepper, garlic powder and onion powder

4 burger buns

Combine the cream cheese, cheddar cheese, and bacon pieces in a small bowl. Season ground chuck with salt, pepper, garlic powder, and onion powder (to taste). Shape the beef into 8 patties which will make 4 large burgers.

Take one patty and place a spoonful of the cheese filling into the middle. Take another patty and put it on top of the filling, sealing the patties together. Grill or cook the burgers on a skillet the way you like.