Favorite Strawberry Pie

 

by Kara Kimbrough

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1 (8 ounce) package cream cheese, softened

1 cup confectioner’s sugar

1-8-ounce container whipped topping

2 cups (or more) chopped strawberries

1 shortbread pie crust

 

Mix cream cheese and confectioner’s sugar in mixer; add whipped topping and strawberries, and mix well by hand. Pour into crust and garnish with strawberries. Chill for several hours or freeze slightly before serving.