Favorite Strawberry Pie
by Kara Kimbrough
1 (8 ounce) package cream cheese, softened
1 cup confectioner’s sugar
1-8-ounce container whipped topping
2 cups (or more) chopped strawberries
1 shortbread pie crust
Mix cream cheese and confectioner’s sugar in mixer; add whipped topping and strawberries, and mix well by hand. Pour into crust and garnish with strawberries. Chill for several hours or freeze slightly before serving.