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Prep time: 20 minutes
Cook time: 20 minutes
Nonstick cooking spray
1 package Bob Evans mac and cheese
1 (10-ounce) package frozen chopped spinach, thawed and drained
1-1/4 cups shredded Gouda cheese, divided
1 package Bob Evans thick sliced hardwood smoked bacon, cooked and broken into pieces
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 eggs, lightly beaten
Heat oven to 400 degrees F. Spray 4 ramekins with cooking spray.
Heat mac and cheese according to package instructions. Once cooked, stir in spinach, 1 cup cheese, bacon, salt, and pepper.
Let mixture stand 10-15 minutes to cool. Add eggs. Spoon evenly into ramekins. Sprinkle with remaining cheese.
Bake 20 minutes or until centers are set.
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