Fall Harvest
2 ounces Coopers Craft Bourbon
1 ounce Monin* pumpkin syrup
1 ounce lemon juice
2-3 ounces ginger beer
1 slice of fresh ginger
1 lemon slice
Cinnamon stick
Shake first 3 ingredients in ice-filled Boston Shaker. Double strain into tall Collins glass filled with ice. Top with ginger beer and garnish with cinnamon stick or thin slice of fresh ginger and lemon.
