top of page

Fall Harvest 

2 ounces Coopers Craft Bourbon 

1 ounce Monin* pumpkin syrup

1 ounce lemon juice 

2-3 ounces ginger beer

1 slice of fresh ginger

1 lemon slice 

Cinnamon stick


Shake first 3 ingredients in ice-filled Boston Shaker. Double strain into tall Collins glass filled with ice. Top with ginger beer and garnish with cinnamon stick or thin slice of fresh ginger and lemon.

bottom of page