Fall Harvest 

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2 ounces Coopers Craft Bourbon 

1 ounce Monin* pumpkin syrup

1 ounce lemon juice 

2-3 ounces ginger beer

1 slice of fresh ginger

1 lemon slice 

Cinnamon stick

 

Shake first 3 ingredients in ice-filled Boston Shaker. Double strain into tall Collins glass filled with ice. Top with ginger beer and garnish with cinnamon stick or thin slice of fresh ginger and lemon.