Edible Reindeer Food

 

From the December/January 2017 issue of Eat Drink Mississippi 

1 (16 ounce) bag Golden Grahams Cereal 

1 (11.5 ounce) bag semi- sweet chocolate chips

1 (10 ounce) bag mini marshmallows

3 tablespoons unsalted butter

3/4 cup light corn syrup

1/2 cup red chocolate shell candies (like M&Ms)

Empty the cereal in a large mixing bowl and set aside. In a medium sauce pan, combine the corn syrup, butter, and chocolate chips. Bring to a boil on medium heat, stirring often. 

Remove from the heat and pour the chocolate mixture over the cereal. Add the marshmallows. 

Stir until the cereal is mostly coated with the chocolate and the marshmallows begin to melt.

Allow mixture to cool. Break into bite-sized pieces. Add M&Ms. 

Makes 9 cups. 

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