Easy Cinnamon King Cake

 

From the December/January 2016 issue of Eat Drink Mississippi

​

3 cans of cinnamon rolls

1 jar cream cheese frosting

1 jar raspberry preserves

Mardi Gras colored sprinkles 

​

Preheat oven to 375 degrees F. On wax paper, roll out 3 cans of cinnamon rolls and flatten into 2 rows. Spread cream cheese frosting across flattened cinnamon rolls, then add the raspberry preserves on top. 

​

Mold into a circle on a greased pan and bake for 40 minutes or until golden brown. Take out of oven and let cool slightly. 

​

Take the remaining cream cheese frosting and spread on top. Use purple, green, and gold sprinkles to top and serve.