Dill Pickle Cheese Ball

 

by Carol Andersen

​

Ingredients:

 

1 package (8 ounces) cream cheese, softened

1/2 cup dill pickle relish, drained

1/4 cup minced onion

1 cup shredded cheddar cheese

1 Tablespoon Worcestershire sauce

2 Tablespoons mayonnaise

2 Tablespoons minced fresh dill (or parsley)

 

Beat the first 6 ingredients until smooth. Shape into a ball; wrap and refrigerate several hours. Sprinkle with dill or parsley; serve with crackers. 

​

​