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Dill Pickle Cheese Ball


by Carol Andersen



1 package (8 ounces) cream cheese, softened

1/2 cup dill pickle relish, drained

1/4 cup minced onion

1 cup shredded cheddar cheese

1 Tablespoon Worcestershire sauce

2 Tablespoons mayonnaise

2 Tablespoons minced fresh dill (or parsley)


Beat the first 6 ingredients until smooth. Shape into a ball; wrap and refrigerate several hours. Sprinkle with dill or parsley; serve with crackers. 

Dill pickle cheese ball.jpg
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